Miss Ana Sosa de Méndez decides to start La Anita in Merida, Yucatan, Mexico sharing the traditional seasoning and handmade sauces.
La Anita opens their first factory.
Due to the great acceptance, seasonings and sauces La Anita expanded nationally and opened a second, bigger factory.
Over the years, La Anita has established quality controls, specializing in our consumers’ care.
Thanks to our consumers, La Anita’s products started positioning internationally, becoming the most popular habanero sauces and achiote adobo seasoning among foreigners.
La Anita reaches 100 years in the market keeping its essence through its history.
La Anita faces new challenges, leading to the creation of new products that satisfy the needs of its consumers.
We expand the line with furiosa in 2022. the world’s number 1 fire sauce.
La Anita has the purpose of offering the best seasoning products and sauces through a highly qualified, compromised and motivated team.
La Anita is a food company with a big national presence, seeking to reach a high position in an international market.
I am tolerant, open and comprehensive.
My acts match my words and my words match my acts.
I enjoy my work energetically and joyfully to meet my goals.
We are aware of complying with our obligations and of carefully making business decisions.
I strive to improve on a daily bases and I look for new ways to do it.
La Anita condiments and sauces seek to offer the best quality for consumers, which is why we work to improve our products and certify them.
Food safety policy
We comply with the legal and regulatory requirements and objectives of the food safety management system, maintaining constant and effective communication with customers, suppliers and collaborators.
Food safety management system
We obtained the FSSC 22000 certified, in its most recent version (V.5.1.), ensuring the safety of our condiments and sauces, guaranteeing compliance with the international requirements of the food industry.