“The finishing touch” – La Anita
- 25 g mustard
- 40 g Apple cider vinegar, La Anita
- Fish sauce
- 2 tablespoons honey
- 10 g sesame oil
- 40 g extra virgin olive oil
- A pinch of garlic powder (optional)
1. Combine to taste mustard, apple cider vinegar La Anita, fish sauce, honey, sesame oil, extra virgin olive oil and garlic powder (optional).
2. Mix until well combined.