“Al Pastor Shrimp Tropical Salad” – La Anita

Ingredients

• 100 g romaine lettuce
• 30 g cherry tomato
• 50 g diced cheddar cheese
• 50 g fried tortilla strips
• 50 g grilled pineapple
• 20 g thinly sliced red onion
• 50 ml Al pastor dressing (Recipe 1)
• 150 g Al pastor shrimps (Recipe 2)

Instructions

1. Wash and disinfect all the ingredients. Then, mix everything in a bowl.
2. Add cooked shrimps.
3. Add dressing.
4. Serve.

Recipe 1

• 10 g Al pastor Marinade Sauce “La Anita”
• 25 g lime juice
• 30 g pineapple juice
• 150 g oil
• 100 g tamarind syrup
• Salt to taste

1. Blend all the ingredients except oil.
2. With the blender still on, add oil little by little.
3. Keep dressing aside.

Recipe 2

• 130 g colossal shrimps
• 20 g pastor marinade paste
• 40 g pineapple juice

1. Blend the marinade paste and the pineapple juice.
2. Marinate shrimps at least for 30 minutes.
3. Cook shrimps in a grill or a frying pan.