“Life is better al pastor” – La Anita

Ingredients

• 1 kg boneless pork meat or chicken, thinly sliced
• Salt and pepper to taste
• 100 g Al pastor Liquid Seasoning “La Anita”
• 100 ml pineapple juice
• 1 medium white onion, sliced
• 1 can of pineapple slices
• 1 cilantro medium bunch, disinfected and finely chopped
• Corn tortillas
• 1 medium onion, finely chopped
• Your favorite hot sauce

Instructions

1. Season meat with salt and pepper.
2. Blend Al pastor Seasoning “La Anita” and pineapple juice until smooth.
3. In a large bowl, pour marinade over pork.
4. Marinate using a pastry brush to cover all the meat.
5. Refrigerate and let marinate at least 4 hours or overnight.
6. Dice meat and make skewers with onion and pineapple between the meat.
7. Heat skillet or frying pan. Add 1-2 tablespoons of oil.
8. Cook for 12-15 minutes. Turn it until brown uniformly.

Note: You can also use a gas or coal grill to cook the meat.

9. Grill until cooked through. Slice thinly the meat and place it over a warmed tortilla. Top with chopped onion, cilantro, pineapple and your favorite hot sauce.