“# Vanillalover!” – La Anita

Ingredients

• 400 g whipping cream
• 140 g refined sugar
• 500 g milk
• 30 g corn starch
• 10 g instant coffee
• 4 egg yolks
• 1000 g water
• 30 g white vinegar
• 2 teaspoons Irish Cream Vanilla La Anita

Instructions

1. Beat whipping cream for 4 minutes in high speed. Save it.

2. In a pot, add refined sugar, milk, corn starch, instant coffee and egg yolks. Cook over medium heat for 8-10 minutes.

3. Add the whipping cream and the Irish Cream Vanilla, La Anita. Mix for 30 seconds.

4. Portion the mix into flan moulds or ramekins. Refrigerate 2 hours or until set.

5. Dust with refined sugar and caramelize.

6. Garnish with fruit, coffee beans and fresh leaves. Serve and enjoy.