White Vinegar: Water, Acetic acid, Cane sugar, Artificial flavoring.

Annatto Adobo Paste: Water, Maize flour, Annatto, Iodized salt, Acetic acid, Spices, Red No. 40 40 FD&C, Yellow No. 5 FD&C, sodium benzoate, and as chemical preservative: potassium sorbate, Yellow No. 6 FD&C, Blue 1 FD&C.