Shepherd’s Marinade: Water, iodized salt, a mix of chilies (guajillo, ancho, pasilla), a mix of spice (Annatto, Black pepper, Clove, Cinnamon, Cumin), Acetic acid, Onion, a mix of aromatic herbs (Oregano, Thyme, Bay), Dehydrated pineapple, Dehydrated orange, Xanthan gum, Citric acid, Sodium benzoate, Potassium sorbate as preservatives, and Yellow No. 6 FD&C.

Liquid Annatto Adobo: Water, Annatto, Iodized salt, Mix of spices (black pepper, garlic, cumin). Acetic acid, Xanthan gum, sodium benzoate, as chemical preservative: potassium sorbate.